7/12/11

In the Crock Today: Pulled Pork Loin

Using a Paula Deen recipe to slow cook a pork loin.  It's sitting in the fridge right now with her 2 hour dry rub of 1 T chili, 1/2 T garlic powder, 1 T onion powder, pinch of cayenne, tsp black pepper, and I added a little drop of liquid smoke... then it's off to crocker for 10 hrs.

 There's a follow up 2 hr cook with the pulled pork in it's own broth with bbq sauce prior to serving time.  I'll keep you posted.  I'm going to do this, then turn a # of it into bbq spaghetti!

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