OMG... this was the BOMB!

Our baseball team chipped in and everybody brought 2# of shrimp, 1 # of kielbasa, 4-5 ears of corn, and some red potatoes. Then one of the team Dad's used his Louisiana Cajun Shrimp Boil seasoning to boil us up a feast for lunch in-between games.  It was so delicious, I can't tell you anything but that my mouth was on fire, but I couldn't stop myself from bringing on more pain!!!  It truly was fantastic!

This Ain't Yer Grandma's Macaroni Salad!

This is so tasty, and different from the clumpy one you get at barbecues.

I'm doing this one from memory, but basically:

8 oz cooked large shells

1/2 c mayonaisse

1/2 cup diced celery

1/2 cup diced radishes

1/4 c. green onions (diced)

1/2. c. black olives (sliced) with a little bit of olive brine from the can

1 TBSP italian seasoning

Mix together, then let sit in the fridge overnight! 

Blue Bayou at Disneyland

I hadn't eaten in the Blue Bayou at Disneyland inside Pirates of the Carribean in years, so we decided the other day while there with friends to try it again.  I had very tasty chicken breast with green beans and thinly scalloped potatoes (Tesoro Island Chicken was the name).  Then for dessert, we all shared a pretty creme brulee, though it didn't have quite the crispy enough top for any of us!  Tasty, just not crispy brulee!

Quote, "shiver me booty, this is good!"