11/28/16

Rice Pudding

Tyler Florence's Rockin' Rice Pudding

This was so good my son ate like 4 cups at a time!

Ingredients

3 cups white rice, cooked
3 cups milk
2/3 cup sugar
2 tablespoons butter
1/2 cup raisins
1 teaspoon vanilla extract
1 teaspoon cinnamon, divided


Directions

Combine cooked rice, milk, sugar and butter in a medium saucepan. Add raisins and vanilla. Cook for 25 minutes until most of the liquid is absorbed. Mix 1/2 teaspoon of cinnamon. Spoon pudding into a serving dish and dust with remaining cinnamon. May serve chilled or at room temperature.


Recipe courtesy of Tyler Florence

11/21/16

Thanksgiving!

Got the week off, and it's time to make Turkey Day Part I (the one that yields leftovers for home!!).
Today it's Parkerhouse Rolls and Pumpkin Pie (which I had to make 2 of because the kid ate an entire half pie himself last night).

Later... turkey- dry brined- mashed potatoes, stuffing, gravy, and corn.  Brin on the CARBS!