Bake potato chips

INGREDIENTS

2 medium Yukon Gold or Idaho potatoes, peeled and sliced into 1/8-inch slices on a mandoline or other handheld slicer

3 tablespoons olive, canola, or peanut oil

Salt and freshly ground pepper

Top slices in oil. Sprinkle with salt and pepper, lay out on a baking sheet and bake at 400 degrees for 15 minutes.

Honey-Garlic Slow Cooker Chicken

•   INGREDIENTS

4 skinless, boneless breasts or thighs

1/2 c soy sauce

1/2 c ketchup

1/3 c honey

3 cloves minced garlic

1 tsp dried basil

• RECIPE
Lay chicken on bottom of crock pot. Mix other ingredients in a bowl, pour over chicken. Cook on low for 6 hours. 
Aidan said this was like Teriyaki sauce. He enjoyed it.

Cookies that MUST be obtained.

No lie, these are like the most delicious cookies you've ever had, and I thank my cousins Jeff and Kathleen Korn for introducing us to these tasties from the Hamptons.  Or maybe "thanks" is not correct, because now that I know they are available locally, I'm addicted.

                                  

In the absence of Tate's, (truthfully, I saw them on the shelf at Cost Plus World Market, but I thought "I can't buy those AGAIN!"),  I highly recommend Salem Bakery's Moravian Cookies, specifically Pumpkin Spice.  All the way from Winston-Salem, they are the greatest export from North Carolina since Michael Jordan entered the NBA.

Tortellini Soup? Or dinner? Or crockpot mess? Not sure...

Followed this set of directions, but mine looks like this:

which is a lot more pink, clumpy with cream cheese that didn't melt,

and does not look very appetizing. It tastes alright, but I think there is

something missing from the original recipe, like maybe some actual real cheese.

 Gonna use it as a "soup" rather than a "dinner".