Trebs in the Kitchen: November 2014

11/27/14

Staffles!

What do you do with leftover stuffing? Rachel Ray suggested waffle ironing for breakfast. Genius!!

11/24/14

Thanksgiving leftover preparations

When you go elsewhere for dinner, you get no leftovers. Thus I make my own pre-thanksgiving meal and stick it all in the fridge for munching on!

11/10/14

Heroes & Legends - Claremont

This was the biggest order of chili cheese fries I've ever seen.

The LA#19 Pastrami was off the hook. Tender meat, perfectly mixed slaw... REALLY GOOD.

Thus ended our adventure to Claremont. Except for a stop at "I Love Pie" for Snickerdoodle Pie. Oh, yeah.

Food Quotes

“ To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living."-Anthony Bourdain

Polish Proverb: "Fish, to taste right, must swim three times- in water, in butter, and in wine."

“You know how I feel about tacos. It’s the only food shaped like a smile. A beef smile.”- Earl Hickey, My Name is Earl

“A man taking basil from a woman will love her always.”- Sir Thomas Moore

“When you wake up in the morning, Pooh,’ said Piglet at last, ‘what’s the first thing you say to yourself?’
‘What’s for breakfast?’ said Pooh. ‘What do you say, Piglet?’
‘I say, I wonder what’s going to happen exciting today?’ said Piglet.
Pooh nodded thoughtfully. ‘It’s the same thing,’ he said.”- A. A. Milne, ‘The House at Pooh Corner

Trebs in the Kitchen