11/21/16

Thanksgiving!

Got the week off, and it's time to make Turkey Day Part I (the one that yields leftovers for home!!).
Today it's Parkerhouse Rolls and Pumpkin Pie (which I had to make 2 of because the kid ate an entire half pie himself last night).

Later... turkey- dry brined- mashed potatoes, stuffing, gravy, and corn.  Brin on the CARBS!



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