We just tried Pane e vino in the old Sugar Bowl location. Service was good. Food was good. Prices average, but I will say that $12 was a lot for the portion of pasta we got. We shared a Formaggio Recco flatbread pizza and an order of Campanelle with cheese & breadcrumbs. The waitress said there was bacon in it, but I neither saw nor tasted any bacon or pancetta.
For dessert there was Panecotta with VERY tart apricot sauce on top. However, my mini canolis were very good.
No wine for a month until they get their liquor license!
The menu is limited; not sure Covina has the clientele for this type of osteria... we'll see if they last. The artisan pizza shop opening down the street may fair better.
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