Chicken Tortilla Soup

It’s too hot to start the oven on this summer day, so we’re making Chicken Tortilla Soup in the slow cooker.  We started with corn, black beans, 1# chicken, onions, 2 cans cream of chicken soup (condensed), a bottle of picante sauce, cumin, salt.  Cut the chicken into 1/2 inch cubes.

 

In the crockpot--- dang it!  I forgot to get liners again!--  Stir together the chicken and picante sauce.

 

Add the 2 cans of soup, and 2 cups of corn ( used 1 cup corn, 1 cup mixed veggies).

 

Add the can of beans (drained and rinsed) plus 1 can water.

 

Now chop up 4 green onions OR 1 small yellow onion and add.

 

Stir together and turn the crock pot on low for 4-5 hours.

And...yummo!!