The end of the re-cook with sauce has arrived. Smells wonderful!
Recipe of the Day:
Easy Baked Mac n Cheese
1LB large elbow macaroni (cooked)
1 can of cheddar cheese soup
2 8oz bags of shredded cheese (or more)
1 egg
1tbsp of butter
1 1/4 cup of milk.
Mix all but 1 8-oz bag of cheese. Add the last bag of cheese on top until all noodles are covered. cook 350 for about 20-30 mintues, depending on your oven.
“The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.” ― Julia Child
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