After Photos:
Before Photo:
Ovens Meatloaf:
1# ground beef
1# ground pork sausage
1/4 c minced green pepper
1/4 c minced onion
2 eggs
1/4 c bread crumbs
1 T dried basil
1 tsp salt
1/2 tsp black pepper
4-6 strips bacon
Preheat to 350. Combine all except bacon. Do not overmix. Form into oblong
loaf and place in baking dish. Lay bacon strips across top and bake 1hr, 15 min.
Let rest 10 min before serving.
*Rissole (Rissarole) Potatoes:
2# potatoes (peeled and cut into chunks)
4 T butter (cut into chunks)
1/2 tsp each paprika, garlic salt, celery salt, onion salt
1/4 tsp black pepper
Preheat to 450. Place potatoes in baking dish. Sprinkle with butter and spices.
Fill water to 1/4 of the way up potatoes (to steam). Bake 30-45 Minutes. If liquid
remains, strain into sauce pana nd reduce to drizzle over potatoes.
*Due to the temp differences, I used unpeeled small reds cut into chunks, and place this
in with the meatloaf at 350 for the 1 hr, 15 min to make sure they were done. I also used
pre-mixed creole spice since it had most of the same ingredients.
Great article.
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