The dinner plans began with the making of mini-meatballs. I was out of bread crumbs completely, so I subbed in some semolina flour. That plus beef, pork, parmesan, egg, and italian seasonings, and a quick bake at 350 degrees for 20 minutes. Step one complete.
Next up was the pomodoro sauce. I used the
Tratorria Grappolo recipe: onion and garlic sauteed in EVOO, add 28 oz whole peeled tomatoes, and simmer for 25 minutes, mashing up the tom's. Then add 3-4 basil leaves (chiffonade) at the end. It smells really good!
Step three: cover and flavor the meatballs with pomodoro sauce. When it's dinner time, we'll get around to boiling up our fettucini noodles.
Final Product:
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