Oh, how I love these! You take them out of the freezer the night before, set them on a pan, cover them with plastic wrap, and let 'em rise while you sleep. Then, when you rise, 375 deg. for 16 minutes, and VOILA! C'est les croissants manifique! Ooo la la!
They were so good, my dog stole one off the cooling baking sheet. My son wanted to try one and said, "maybe I should put butter on it". I said, "no need... it's like buttah!"
“The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.” ― Julia Child
Subscribe to:
Post Comments (Atom)
-
After Photos: Before Photo: Ovens Meatloaf : 1# ground beef 1# ground pork sausage 1/4 c minced green pepper 1/4 c minc...
-
INGREDIENTS 6 T butter (divide in half) 1/3 c flour 3/4 cup minced onion 1/2 cup minced carrots 1/2 cup minced celery 2 C chopped ...
No comments:
Post a Comment