Books, Wine, and the Pup!
Thanks to our neighbor who graciously donated the leftover wine from her wedding to us!
I think I'll have a glass of that open Mt. Palomar right now to toast you.
Recipe of the Day: "McMarinade"
*1/2 c to 1 c EVOO (extra virgin olive oil)
*1/2 tsp basil or 3-4 chopped fresh basil leaves
* 2 large garlic cloves minced
* 2 T Worcestershire
* 1 tsp oregano
* 1/4 c to 1/2 c soy sauce (regular or low sodium as you wish)
Stir thoroughly, pour over meat in a gallon size Ziplock. Seal and refrigerate, turning occasionally, for 2 hrs or more before grilling.
This is our family's "go-to" marinade. I usually use it on beef, however.
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