When you run out of tequila, and there are too many limes in the house, this is a nice way to use them up. Today, I used an Emeril recipe for key lime pie, subbing in the regular limes I got at the market. Still very good! It's an easy recipe too- graham crust, and the filling is 1 C lime juice, 2 eggs, 2 14 oz cans sweetened condensed milk. Bake for 15 min @ 325 deg. Done!
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