Step 2 of the Paula Deen Pulled-Pork Recipe

Okay- so the loin came out of the slowcooker this AM and I was worried that it looked dry.  Then I picked it up with a large serving fork, and it literally fell off the fork back into the broth.  I removed it, then began the shredding process which was easy-peasey (thank you Jamie Oliver) and we have pulled pork, and about 1 C of broth for the next step which will come later today.

Part III required 2 hrs in the cooker again, with a sauce of 1 C skimmed broth, and 2/3 C bbq sauce.  I'll show that later.