Using a Paula Deen recipe to slow cook a pork loin. It's sitting in the fridge right now with her 2 hour dry rub of 1 T chili, 1/2 T garlic powder, 1 T onion powder, pinch of cayenne, tsp black pepper, and I added a little drop of liquid smoke... then it's off to crocker for 10 hrs.
There's a follow up 2 hr cook with the pulled pork in it's own broth with bbq sauce prior to serving time. I'll keep you posted. I'm going to do this, then turn a # of it into bbq spaghetti!
“The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.” ― Julia Child
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After Photos: Before Photo: Ovens Meatloaf : 1# ground beef 1# ground pork sausage 1/4 c minced green pepper 1/4 c minc...
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INGREDIENTS 6 T butter (divide in half) 1/3 c flour 3/4 cup minced onion 1/2 cup minced carrots 1/2 cup minced celery 2 C chopped ...
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