This is Dom Deluise's recipe and I love that you can cook it without precooking the noodles. It's really good!
1 pound lasagne noodles
2 quarts Marinara sauce of your choice
2 pounds ricotta cheese
1 pound mozzarella cheese
1 cup grated Parmesan cheese
1 pound lasagne noodles
2 quarts Marinara sauce of your choice
2 pounds ricotta cheese
1 pound mozzarella cheese
1 cup grated Parmesan cheese
Dom's Note: When you just don't have time to prepare this dish and you want it yesterday, do what I do: I simply start with a deep lasagne pan and all cold ingredients. Start with 1/2 cup sauce and use raw, uncooked lasagne noodles, one layer of ricotta, mozzarella, and grated cheese, then sauce...another layer of raw, uncooked lasagnes noodles at right angles to the first, and so on and so on. You finish with the sauce. Cover with foil very snug around the top, place in a 350 degree F. oven and bake for 1 1/2 hours. Let stand 20 minutes.
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