Bacon-Cheddar Frittatta

Living with persons (Dan) who don't like vegetables, it's important that you work around it or you will be stuck eating everything by yourself. Thus, the 1/2 n' 1/2 bacon-cheddar frittatta.  My side has green peppers; boys side, nope. 

• Ingredients
• 6 eggs
• 1 cup milk
• 2 tablespoons butter or margarine, melted
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup chopped green onions
• 5 bacon strips, cooked and crumbled
• 1 cup shredded Cheddar cheese

Directions

1. In a bowl, beat eggs, milk, butter, salt and pepper. Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Sprinkle with onions, bacon and cheese. Bake, uncovered, at 350 degrees F for 25-30 minutes or until a knife inserted near the center comes out clean