Ribs!!

It's Memorial Day weekend, yo! But the weather isn't cooperating for the kick-off to summer grill season. Pork Spareribs were on sale this week, and I just went for it today.

Without your own smoker, this recipe works well for creating a smoker-environment on your charcoal grill.
You can get the recipe HERE

It was a gloomy day in LA today, but nonetheless, we barbecued on & this corn is straight off the cob. If you're not microwaving your corn cobs to beat the heat, you definitely should. I take about 1 layer off the husk, rinse them in water, and cover them with a wet paper towel. 2 min (for one ear) and they are perfect!