I made a low sugar version using Stevia.
Ingredients
2 Betty Crocker Sugar Cookie Mix
16 oz cream cheese
2 c Stevia
2 c Cool Whip
2-3# strawberries (sliced & stirred with 2 T Stevia)
2 Betty Crocker Sugar Cookie Mix
16 oz cream cheese
2 c Stevia
2 c Cool Whip
2-3# strawberries (sliced & stirred with 2 T Stevia)
Directions
Preheat oven to 375 degrees.
Mix cookie mix as directed & spread in 9x13 or 10x15 pan.
When cool, mix cheese & Stevia until creamy then fold in cool whip.
Spread over cookie base.
Pour strawberries over top.
Refrigerate until ready to serve.
Preheat oven to 375 degrees.
Mix cookie mix as directed & spread in 9x13 or 10x15 pan.
When cool, mix cheese & Stevia until creamy then fold in cool whip.
Spread over cookie base.
Pour strawberries over top.
Refrigerate until ready to serve.
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