Mediterranean Quinoa Salad

Ingredients

• 1 cup quinoa, uncooked
• 1/2 teaspoon salt
• 1 cup diced, seeded, unpeeled cucumber
• 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained
• 1 can (2.25 oz each) sliced ripe olives, drained
• 1/3 cup crumbled feta cheese
• 1/4 cup chopped red onion

Directions

• Directions
• Cook quinoa according to package directions, adding the salt.
• Meanwhile, combine cucumber, drained tomatoes, olives, cheese and onion in large bowl; set aside.
• Spread cooked quinoa in 13x9-inch baking dish. Cool slightly in refrigerator 5 minutes. Add quinoa to vegetable mixture; toss gently to combine. Serve immediately or refrigerate until cold.