Ingredients
Pre-Cooking
After Cooking - the "Shred"
Due to the fact that I waited too long on New Year's Eve to get fresh italian
rolls at Claro's, I opted for a side of beef with linguini tossed with olive oil &
shredded Asiago and parsley. The beef is moist, and surprisingly not super 'hot'
despite the pepperoncinis. Very good! I can't wait to try it on a hoagie roll with
some cheese.
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