When I was a kid, I remember going to my friend Sandy Shelton's house and her mom sprinkled italian seasoning on the popcorn before we watched a movie and I was like, "what the...?" . I had never heard of it before, but ever since I've called it italian popcorn. Chef Fabio had this little blog online the other day and it was a twist on the old recipe.
I also never knew how easy it was to pop popcorn in a little oil on the stove. My days of Jiffy Pop really never helped me make the connection. It's so simple and kinda fun! I still use my Orville Redenbacher Air Popper circa 1985, but this is cool and it smells SO good!
Go to this
link for the video. I didn't use pancetta, but next time... mmm!
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