8/17/13

Crock Pot Baked Potatoes

Take 4 baking potatoes, rinse & prick with a fork.

Brush with Olive Oil.

Sprinkle with Kosher or coarse salt.

Wrap in foil.

Place in slow cooker on High for 4 1/2 to 5 hrs, or Low 7 to 8 hrs.


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