2# roast
16 oz carrots
1T oregano
1 Bay leaf
Onion or shallots sliced
Salt & pepper
1/2 tsp Red chili pepper
16 oz beef broth
2 cloves garlic minced
Corn starch
16 oz carrots
1T oregano
1 Bay leaf
Onion or shallots sliced
Salt & pepper
1/2 tsp Red chili pepper
16 oz beef broth
2 cloves garlic minced
Corn starch
Rest roast in dutch oven. Season with salt, pepper, oregano, chili pepper, garlic. Add carrots around roast. Cut slits in roast and press in shallot slices. Pour broth in around roast. Cover & cook 2.5 hrs at 325 degrees.
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