Aidan and I saw the cakes at the store, and we just decided it was much better to make our own, especially since we had the day off for Lincoln's Birthday. He decided on a Devil's Food cake with strawberry icing filling and white frosting with chocolate sprinkles. So here we go...
Gathering the ingredients.
So here the cake mix goes into the mixer...
And then the vegetable oil.
Next up is the eggs.
And the water.
Chef Aidan stars the mixer.
Having learned how to butter and flour the pans,
we now put an equal amount of batter in each round pan,
and place them in the oven to bake.
The strawberry filling done, time to frost.
Sprinkles!
The final product.
News to me, but you evidently must pre-check the candles
to make sure they burn correctly on your cake.
Or so I've been told.
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