Crockpot Pork Loin Roast

F&E had pork loin roasts on special today. Thus, today's experimental cooking choice is "Brown Sugar Pork Loin Roast for the Slow Cooker".

Ingredients:
1 boneless pork loin roast, 4-6 pounds
1 clove garlic, halved
salt & pepper
1 1/3 c. brown sugar, divided (1 c. + 1/3 c.)
1 T. Dijon mustard
1 T. balsamic vinegar
1/3 tsp. cinnamon

Preparation:
Wash roast, trimming excess fat. Pat dry, then rub with the garlic halves. Season with salt, pepper, then prick all over with a fork or skewer.

In a small bowl, combine 1 c brown sugar, mustard, and vinegar. Rub all over roast.

Cook and cover on low 6-8 hrs. Pour off excess juices.

Combine remaining 1/3 c. brown sugar with cinnamon, and spread over top of roast. Cover and continue cooking on low for one hour longer.

Serves 6-8.

Here's a prep photo:

Final product photos later tonight!