Garlic Parmesan Savory Waffles

Savory waffles are great, and the these are so easy. You use refrigerated crescent rolls. 

Unwrap them, roll them out into rectangles (2 crescents per rectangle). 

Then you make a garlic butter: 2T butter, 2 tsp oregano, 2T Parmesan, and two minced garlic cloves. Spread it on the inside of the rolls, then roll backup (2 crescents makes one waffle). Spray Pam on your waffle maker and you put two of the rectangles on the waffle iron at a time. It takes about 3 to 5 minutes. Serve as a side to pasta.