Traditional Filipino egg rolls loved by my son. Serve them with sweet chili sauce.
In 1 tablespoon vegetable oil, brown
1 pound ground pork. Remove from skillet. Add to skillet 2 cloves garlic, crushed, 1/2 cup chopped onion, 1/2 cup minced carrots, 1/2 cup chopped green onions, 1/2 cup thinly sliced green cabbage, 1 teaspoon ground black pepper, 1 teaspoon salt, 1 teaspoon garlic powder, 1 teaspoon soy sauce.
Saute until veggies soften, add pork in and mix. Let cool.
1 pound ground pork. Remove from skillet. Add to skillet 2 cloves garlic, crushed, 1/2 cup chopped onion, 1/2 cup minced carrots, 1/2 cup chopped green onions, 1/2 cup thinly sliced green cabbage, 1 teaspoon ground black pepper, 1 teaspoon salt, 1 teaspoon garlic powder, 1 teaspoon soy sauce.
Saute until veggies soften, add pork in and mix. Let cool.
Using 30 lumpia wrappers (wonton wraps)... Place 1-2 T of the pork mixture. Roll up right & seal with a little water. Use 2 cups vegetable oil for frying until golden brown. Drain on a paper towel.
You can also use beef or as pork/beef mix.
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