Marinara a la Deluise

A cookbook can be labeled as "good" when it looks like this:

Dom Deluise's cookbook is one of my favorites.  I use it for easy lasagna, as well as pizza dough, etc.  It's an easy-to-follow Italian cookbook.









My friend gave me a bunch of home-grown tomatoes, so I made homemade marinara.

 

This looks weird, but it's because of the flesh of the fresh tomatoes.  

It became a more solid red color as I sauteed them longer.

 

Then I was hungry for dinner, so I used my grilled chicken breasts and made chicken parmesan,

or maybe chicken provolone is more accurate since I had no parm!