INGREDIENTS
2 medium Yukon Gold or Idaho potatoes, peeled and sliced into 1/8-inch slices on a mandoline or other handheld slicer
3 tablespoons olive, canola, or peanut oil
Salt and freshly ground pepper
Top slices in oil. Sprinkle with salt and pepper, lay out on a baking sheet and bake at 400 degrees for 15 minutes.
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