I saw this recipe on Facebook recently, and thought it looked good. But I had artichoke dip at happy hour yesterday I was reminded I hadn't tried it yet. So today, on this wonderfully beautiful lazy Saturday, I did. Unfortunately, I forgot the spinach, so we're going artichoke only. And I'm using mascarpone instead of cream cheese simply because I was at the Italian market and didn't want to make two trips. Here is the recipe: http://hostthetoast.com/spinach-and-artichoke-dip-stuffed-garlic-bread/
“The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.” ― Julia Child
11/7/15
Artichoke (Spinach) Dip Baguette
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After Photos: Before Photo: Ovens Meatloaf : 1# ground beef 1# ground pork sausage 1/4 c minced green pepper 1/4 c minc...
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INGREDIENTS 6 T butter (divide in half) 1/3 c flour 3/4 cup minced onion 1/2 cup minced carrots 1/2 cup minced celery 2 C chopped ...
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