Followed this set of directions, but mine looks like this:
which is a lot more pink, clumpy with cream cheese that didn't melt,
and does not look very appetizing. It tastes alright, but I think there is
something missing from the original recipe, like maybe some actual real cheese.
Gonna use it as a "soup" rather than a "dinner".
It drives me crazy when the at home version looks nothing like it "should".
ReplyDeleteThis was a definite fail. I heated it up, added some chicken broth, and it was better but still not what it looks like in that picture - completely photoshopped!
ReplyDelete