Well, I D'eclair!

* Oh those were the days, you old dessert menu at Claim Jumper.  But seriously- a no-bake dessert for a hot humid summer day? Yes please.

Here is the recipe, but please note, I went the sugar free/ lower carb/ real cream route.

Sugar free chocolate frosting, real heavy cream whipped with vanilla & 3 T stevia powder,
and sugar free instant pudding.

That made my recipe 491 calories per 1/8th cake and 71 carbs instead (a whopping 14 WW pts, but let's ignore that for now!!)

Super easy- you could probably use cocoa, milk, and stevia powder instead of the frosting too.

I pushed the 'fridge time', so mine looks a little less set in 100 degrees/30% + humidity, but it tasted fine!