1 teaspoon onion powder
1/2 teaspoon oregano
1/3 cup olive oil
1/4 cup lemon juice
1/4 cup soy sauce (low sodium)
1 tablespoon brown sugar (or substitute 2 pkts Splenda)
pepper
2 pork chops
Mix and cover chops in a heavy duty ziplock bag. Marinate in fridge up to 24 hrs.
Remove and let sit to room temperature while preparing grill. Grill 5 minutes per side.
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