I took a can of sugar free vanilla frosting and mixed it with a little milk until is was a bit runny, then poured it over the warm cake. This gave it a lightly frosted edging, but not too sweet.
“The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.” ― Julia Child
6/22/14
Subscribe to:
Post Comments (Atom)
-
After Photos: Before Photo: Ovens Meatloaf : 1# ground beef 1# ground pork sausage 1/4 c minced green pepper 1/4 c minc...
-
INGREDIENTS 6 T butter (divide in half) 1/3 c flour 3/4 cup minced onion 1/2 cup minced carrots 1/2 cup minced celery 2 C chopped ...
No comments:
Post a Comment