Ina Garten's Grilled Cheese

Admittedly, I cut corners and used Fresh & Easy's tomato basil. But the sandwiches I made in my panini press.

2 slices thick-cut bacon


1/4 cup good mayonnaise


1  T Dijon mustard


1/8 cup freshly grated Parmesan cheese


1/2 teaspoon kosher salt


1/8 teaspoon freshly ground black pepper


2 slices sourdough bread, sliced 1/2 inch thick (12 slices) 


1 oz aged Gruyere cheese


1 oz extra-sharp Cheddar

Mix the mayo, dijon, parmesan, salt, pepper in a bowl.  Spread over the two slices of bread.  Layer the bacon and two cheeses inside the sandwich. Spray panini press or pan with non-stick butter-flavored spray (or you can use real butter if you want).  Grill until bread is browned.