Salmon Marinade:
1 1/2 # salmon filet(s)
lemon pepper (to taste)
garlic (to taste)
1/3 c soy sauce
1/3 c brown sugar
1/3 c water
1/4 c vegetable oil
Marinade for 2 hrs or more. Grill flesh side down for 7 minutes over medium coals, then flip to skin side down for 7 minutes. Serve.
Chili Succotash
1 c. peas
1 c. corn
1 T garlic
1 tsp lime juice
1 T chopped cilantro
1 tsp chili powder
salt
dash of EVOO
Heat and serve.
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