- 1 1/2 ounces Jameson whiskey
- 1/2 ounce fresh lemon juice
- 4 ounces chilled apple cider
Shake and pour over ice. Garnish with an apple slice if desired. Yum!
“The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.” ― Julia Child
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