Trebs in the Kitchen: Chicken Chorizo on Quinoa with Peppers

5/29/16

Chicken Chorizo on Quinoa with Peppers

Here is a great low cal/veggie recipe:

Browning the Chicken Chorizo Sausages

Peppers look so pretty in a variety of colors.

Sauteeing the peppers in a veggie stock with cumin, paprika, oregano, garlic.

Slices cook chorizo draining before adding to peppers.

Serve peppers/chorizo over quinoa/onions.

I also was roasting potatoes, so I added a few as a side.

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Food Quotes

“ To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living."-Anthony Bourdain

Polish Proverb: "Fish, to taste right, must swim three times- in water, in butter, and in wine."

“You know how I feel about tacos. It’s the only food shaped like a smile. A beef smile.”- Earl Hickey, My Name is Earl

“A man taking basil from a woman will love her always.”- Sir Thomas Moore

“When you wake up in the morning, Pooh,’ said Piglet at last, ‘what’s the first thing you say to yourself?’
‘What’s for breakfast?’ said Pooh. ‘What do you say, Piglet?’
‘I say, I wonder what’s going to happen exciting today?’ said Piglet.
Pooh nodded thoughtfully. ‘It’s the same thing,’ he said.”- A. A. Milne, ‘The House at Pooh Corner

Trebs in the Kitchen

5/29/16

Chicken Chorizo on Quinoa with Peppers

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