Ingredients
| 5 | eggs |
| ¼ | cup milk |
| 16 | oz refrigerated breakfast biscuits (I used the Pillsbury flakey kind) |
| 4 | scallions (green onions, spring onions, whatever you prefer to call them) |
| 1 | cup shredded extra sharp cheddar cheese |
| If you’re into the meats – cooked center cut bacon or cooked sausage |
I updated the above, because the original recipe I saw called for 10 eggs... no wonder mine was runny!
*Note- I baked 30 minutes and mine still was a bit runny; I had to microwave the servings to get the egg cooked. I think if I'd baked it longer, it would have burned on top. Maybe bake 40 minutes total, i.e. 30 with foil, and remove the foil the last ten minutes to just brown the top of the biscuits.
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