Take 4 baking potatoes, rinse & prick with a fork.
Brush with Olive Oil.
Sprinkle with Kosher or coarse salt.
Wrap in foil.
Place in slow cooker on High for 4 1/2 to 5 hrs, or Low 7 to 8 hrs.
“The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.” ― Julia Child
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