8/17/13

Crock Pot Baked Potatoes

Take 4 baking potatoes, rinse & prick with a fork.

Brush with Olive Oil.

Sprinkle with Kosher or coarse salt.

Wrap in foil.

Place in slow cooker on High for 4 1/2 to 5 hrs, or Low 7 to 8 hrs.


8/12/13

Reese's Crepe


So I made crepes.  And I wanted a peanut butter cup.  And then I made them both, together.

Basic Crepe Recipe
  • 2 eggs
  • 1 cup flour
  • 3/4 cup milk
  • 1/2 teaspoon salt
  • 2 tablespoons melted butter

Preparation:

Measure all ingredients in to blender jar; blend for 30 seconds. Scrape down sides. Blend for 15 seconds more. Cover and let sit for 1 hour.


I added 1 Tbsp peanute butter inside and drizzled with sugar free chocolate sauce, but it was SO good! 

8/1/13

Popcorn Italiano!

   When I was a kid, I remember going to my friend Sandy Shelton's house and her mom sprinkled italian seasoning on the popcorn before we watched a movie and I was like, "what the...?" .  I had never heard of it before, but ever since I've called it italian popcorn.  Chef Fabio had this little blog online the other day and it was a twist on the old recipe.
   
   I also never knew how easy it was to pop popcorn in a little oil on the stove.  My days of Jiffy Pop really never helped me make the connection.  It's so simple and kinda fun!  I still use my Orville Redenbacher Air Popper circa 1985, but this is cool and it smells SO good!

Go to this link for the video.  I didn't use pancetta, but next time... mmm!