This is so tasty, and different from the clumpy one you get at barbecues.
I'm doing this one from memory, but basically:
8 oz cooked large shells
1/2 c mayonaisse
1/2 cup diced celery
1/2 cup diced radishes
1/4 c. green onions (diced)
1/2. c. black olives (sliced) with a little bit of olive brine from the can
1 TBSP italian seasoning
Mix together, then let sit in the fridge overnight!
No comments:
Post a Comment