Dijon Porkchops with Carmelized Onions & Succotash

Just 9 WW points per plate!

And easy, too.

4 pork chops

2 T italian dressing

3 T dijon (I used coarse)

1/4 tsp black pepper

1/4 chopped or sliced onion

Brown the chops and remove from the pan.

Sautee the onions until carmelized, and remove.

Return chops to pan and spread the mixture of the remaining ingredients. Cook about 10-15 minutes over medium heat until cooked through. Layer onions over the chops to serve.

Serve with brown rice and succotash.