Mu Shu!

Recently had mu shu pork at a new local restaurant, and it was so tasty I thought I'd try it at home. I had leftover cabbage from a coleslaw mix, too, so this made the recipe prep easy.

I got a recipe for mu shu pancakes (mandarin pancakes)at this new site.

Nothing wrong with them, but they were too thick; I couldn't roll them out thin enough like the restaurants do.

The actual mu shu chicken was the best part.  Soy, sherry, garlic, giner, hoison, cabbage, carrots, chicken strips...oh so good!  I think I'll serve it again just over a bed or white rice.