Merry Christmas!

This is honor of my Grandma Trent's traditional Christmas Eve dinner...rib-eyes grilled, potatoes, and creamed corn. I used thin rib-eyes, pan-roasted with Montreal steak seasoning and a side of horseradish cream sauce, homemade creamed corn with bacon and chives, baked potatoes, with sour cream & bacon & chives on top.

Tomorrow: Afternoon supper Trebesch/Eyre style with mashed potatoes, niblets corn in butter sauce, rolls, and dessert of chocolate silk pie.  Bring it!