Soccer & Baseball have taken over any time I've had to cook, but today we had a reprieve on a Saturday afternoon thanks to Friday night baseball! I used some already baked chicken and leftover pearl barley in the pantry to make Chicken Barley Soup. Lots of yummy vegetables also. Now that the heat has broken, and we're inching our way to a So Cal winter, soup's on!
“The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.” ― Julia Child
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After Photos: Before Photo: Ovens Meatloaf : 1# ground beef 1# ground pork sausage 1/4 c minced green pepper 1/4 c minc...
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INGREDIENTS 6 T butter (divide in half) 1/3 c flour 3/4 cup minced onion 1/2 cup minced carrots 1/2 cup minced celery 2 C chopped ...
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