8/21/11

Sunday Dinner

* Went raspberry picking at a farm yesterday with the boys and had a blast picking our quart of fresh fruit. We ate a lot off the vine, and were nearly full by the time we got back to the barn store!

Tonight, using up the summer squash and leftover pesto, we have:

Pesto grilled chicken with macaroni & sauteed squash.

Something raspberry for dessert perhaps? You know what's good? I bought pumpkin butter and had a peanut & pumpkin butter sandwich today and it was delicious! Fruit butter is lower in sugar than jams or jelly too, so it was a nice alternative.  Yummy!

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